Tony's Ribs of Insanity
Tony's Ribs of I n s A n i T y Difficulty Level: Stupid Hard Time Required: 5 hours (min) 6 hours if you actually read the whole recipe 24 hours (max) Background Summer's on it's way, and for those of you who have enjoyed my ribs in the past, I've decided to actually write down the whole recipe. It's originally intended for pork, but you can use this with any kind of rib. It also works good with chicken, beef, anything where braising works, including (gasp) tofu. I think I'm going to have to try it on goat leg at some point. While this isn't true barbecue, as I don't really have the patience for it, it sure does taste as good as any rib you'll find in a restaurant. The techniques are borrowed heavily from Alton Brown, of "Good Eats" fame, with some adjustments of my own. It has four parts that make it so good you'll want to eat the plate. The Rub The Braise The Sauce The Grill Let's get down to business. Part 1 - The Rub Rubs