Bear Claw Porter
Bear Claw Porter Style: Robust Porter OG: 1.064 Type: All Grain FG: 1.016 (est) Rating: 0.0 ABV: 6.29 % Calories: 209 IBU's: 25.45 Efficiency: 75 % Boil Size: 6.00 Gal Color: 24.2 SRM Batch Size: 5.00 Gal Preboil OG: 1.060 Boil Time: 60 minutes Fermentation Steps Name Days / Temp (none) Grains & Adjuncts Amount Percentage Name Time Gravity 2.00 lbs 14.81 % Biscuit Malt 60 mins 1.036 9.00 lbs 66.67 % Pale Malt (2 Row) US 60 mins 1.036 8.00 ozs 3.70 % Chocolate Wheat Malt 60 mins 1.033 8.00 ozs 3.70 % Weyermann Carawheat 60 mins 1.037 0.50 lbs 3.70 % Lactose 60 mins 1.030 1.00 lbs 7.41 % Wheat, Torrified 60 mins 1.036 Hops Amount IBU's Name Time AA % 1.00 ozs 14.39 Fuggles 60 mins 4.50 1.00 ozs 11.06 Fuggles 30 mins 4.50 Yeasts Amount Name Laboratory / ID 1.0 pkg American Ale Wyeast Labs 1056 Additions Amount Name Time Stage 0.50 oz Cinnamon Powder 15 mins Boil Mash Profile Step-Mash (130-147-