Bear Claw Porter

Bear Claw Porter
	Style: Robust Porter	OG: 1.064
	Type: All Grain	FG: 1.016 (est)
	Rating: 0.0	ABV: 6.29 %
	Calories: 209	IBU's: 25.45
	Efficiency: 75 %	Boil Size: 6.00 Gal
	Color:   24.2 SRM	Batch Size: 5.00 Gal
	Preboil OG: 1.060	Boil Time: 60 minutes

Fermentation Steps
Name	Days / Temp
(none)

Grains & Adjuncts
Amount	Percentage		Name	Time	Gravity
2.00 lbs	14.81 %		Biscuit Malt	60 mins	1.036
9.00 lbs	66.67 %		Pale Malt (2 Row) US	60 mins	1.036
8.00 ozs	3.70 %		Chocolate Wheat Malt	60 mins	1.033
8.00 ozs	3.70 %		Weyermann Carawheat	60 mins	1.037
0.50 lbs	3.70 %		Lactose	60 mins	1.030
1.00 lbs	7.41 %		Wheat, Torrified	60 mins	1.036

Hops
Amount	IBU's		Name	Time	AA %
1.00 ozs	14.39		Fuggles	60 mins	4.50
1.00 ozs	11.06		Fuggles	30 mins	4.50

Yeasts
Amount	Name	Laboratory / ID
1.0 pkg	American Ale	Wyeast Labs 1056

Additions
Amount	Name	Time	Stage
0.50 oz	Cinnamon Powder	15 mins	Boil

Mash Profile

Step-Mash (130-147-154) (20-20-40)

Carbonation

(none)

NotesAdded 1/4oz Ground Cinnamon to the grist During the boil I drained of 1.5 gallons of wort and boiled separately adding 1/4oz cinnamon for 60 minutes