Bear Claw Porter

By Anonymous -

Bear Claw Porter

Style: Robust PorterOG: 1.064
Type: All GrainFG: 1.016 (est)
Rating: 0.0ABV: 6.29 %
Calories: 209IBU's: 25.45
Efficiency: 75 %Boil Size: 6.00 Gal
Color:   24.2 SRM  Batch Size: 5.00 Gal
Preboil OG: 1.060Boil Time: 60 minutes
 
Fermentation Steps
NameDays / Temp
(none)
 
Grains & Adjuncts
AmountPercentageNameTimeGravity
2.00 lbs14.81 %Biscuit Malt60 mins1.036
9.00 lbs66.67 %Pale Malt (2 Row) US60 mins1.036
8.00 ozs3.70 %Chocolate Wheat Malt60 mins1.033
8.00 ozs3.70 %Weyermann Carawheat60 mins1.037
0.50 lbs3.70 %Lactose60 mins1.030
1.00 lbs7.41 %Wheat, Torrified60 mins1.036
 
Hops
AmountIBU'sNameTimeAA %
1.00 ozs14.39Fuggles60 mins4.50
1.00 ozs11.06Fuggles30 mins4.50
 
Yeasts
AmountNameLaboratory / ID
1.0 pkgAmerican AleWyeast Labs 1056
 
Additions
AmountNameTimeStage
0.50 ozCinnamon Powder15 minsBoil
 
Mash Profile
Step-Mash (130-147-154) (20-20-40)
 
Carbonation
(none)
 
NotesAdded 1/4oz Ground Cinnamon to the grist
During the boil I drained of 1.5 gallons of wort and boiled separately adding 1/4oz cinnamon for 60 minutes

Comments

Post a Comment

Popular posts from this blog

White Tail Rye

By Anonymous -
Image
A hopped-up Rye Pale Ale.  Plenty of citrus notes from the Cascades, and complex earthy flavors from the Rye.  Good refreshing finish, leaving the mouth wanting more. Ingredients Fermentables 9.0 lb American 2-row  1.0 lb Vienna  1.5 lb Organic Rye Hops 2.0 oz Whole Centennial 2.0 oz Whole Cascades 2.0 oz Pellet Cascades Yeast Wyeast 1056 American Ale Method I use a 9 gallon kettle with 2 ports for the thermometer and spigot The Mash Dough in @ 100F to 5 gal water for 30 minutes Heat to 140F for 30 minutes Heat to 158F for 30 minutes Sparge with 1.5 Gallons 170F water The Boil 00:00 add 1.0 oz Whole Centennial 00:30 add 1.0 oz Whole Centennial 00:55 add 1.0 oz Whole Cascades 00:60 flame out - add 1.0 oz Whole Cascades  Fermentation O.G.: 1.048-1.052 F.G.: 1.010-1.012 Primary (4-7 days) Pitch yeast - after krausen subsides transfer to secondary Secondary (4-7 days) Add 2oz pellet cascades Bottling Use 5 oz (
Read more

8 Simple Rules for IT Organizations

By -
8 Simple Rules for IT Organizations I just listened to an excellent NPR rebroadcast of Harold Pollack who recently wrote The Index Card with co-author Helaine Olen. It got me thinking. What if all the Gartner surveys and corporate sponsored IT white papers are all wrong? What if the field of information technology and services with its fully buzzword-compliant list of IoT, Cloud, XaaS, and BigData, is, in a word, bullshit?  This is an attempt to take that financial advice, which is sound, and look for the simple rules that help those in IT do better for themselves. For those unfamiliar with the concept, Harold came up with 9 rules that could fit on an index card, that, if understood, would help you attain financial security. Here's what I think are 8 simple maxims that should sound familiar to those in IT. The theory is that by following these rules, you may attain information security. Revisions and detailed explanations to follow. Maybe. 0. Keep your data safe.
Read more

Frypan Bare Essentials Toffee

By Anonymous -
Ingredients 2 Sticks of Butter 1/4c Heavy Cream 1c Sugar 1/2c Packed Brown Sugar 1 tsp vanilla 1/2 bag semi-sweet chocolate chips optional: sliced almonds (about 1c) optional: walnut pieces (about 1c) Equipment Cookie Sheet Frypan (18" or so) Parchment Paper Technique Melt everything but the vanilla in the frypan over medium heat.  Stir gently, until everything is blended together.  It will start to bubble.  Stir occasionally to keep the sugar in suspension.  When the whole pan is bubbling away, watch carefully over the next 10-15 minutes or so.  It will undergo a couple of color changes.  When the toffee is starting to get to the second color change, it will be a medium brown color.  To test it's hardness drop a bit into a glass of ice water.  if the piece is nice and hard, add the vanilla (and almonds), give it a final stir and pour onto the cookie sheet that's been covered in parchment. Allow to harden for about 3 minutes. Sprinkle the
Read more